Belgiri Murraba/Murabba-e-Bael

BELGIRI MURABBA:Bael fruit is hard, woody and smooth with sweet flesh inside that can be consumed fresh or dried. Belgiri fruit, also known as wood apple, contains protein, beta-carotene, vitamins, thiamine, riboflavin and vitamin C. Bael fruit is spherical in shape like a baseball. The bael fruit can certainly consumed raw or even Cooked.

USES & HEALTH BENEFITS OF BELGIRI MURABBA

*It is beneficial for irritable bowel syndrome (IBS), ulcerative colitis and stomach ulcers. It is also used for treatment of diarrhea, dysentery, dyspepsia and liver disorders. It is good heart and brain tonic.

*It offers anti-inflammatory benefits to the body and reduce Inflammation in the joints. You can get rid of gout and inflammation with the consumption of murabba.

*Several studies have been conducted to Highlight the anticancer effects of bael. Belgiri fruit has unique components that comprise anti-cancer properties. Studies show that bael murabba can inhibit the growth of tumor and cancer cells.

*Belgiri Murabba brings down the risk of heart attack by preventing the absorption of cholesterol in the intestine. It is rich in fiber and helps reducing cholesterol levels of the blood.

*The murabba can help reduce thirst and excessive heat of the body, which might in other cases result in acne and mouth ulcers.

*Eating belgiri Murraba in the morning on empty stomach provide great relief from morning sickness during pregnancy.

DOSAGE: The dosage of bael murabba is 10 grams to 25 grams. If you are diabetics patients, then you should avoid taking the bilgiri Murraba.

Cold-Pressed Oils Archives – Muhammadi Dawakhana

NOTE:

“We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.”