Murabba Amla, a sweet and spicy relish, is one of the most prevalent uses for amla. It is made by processing amlas and is an excellent technique to keep amlaa fresh for more time It has a neon-green appearance and a distinctive flavor.
USES & HEALTH BENEFITS
Amla MURABA is a sweet and spicy relish made from amla, or indian gooseberry, that can have many health benefits.
*IMMUNITY:
Amla murabba is high in vitamin C, which can boost immunity.
*DIGESTION:
Amla murabba can help with digestion.
*ARTHRITIS:
Amla is an anti-inflammatory food that can help with joint inflammation.
*MENSTRUAL CRAMPS:
Amla can help compensate for iron loss during menstruation.
*ANEMIA:
Amla can be good for people with anemia.
*HAIR:
Amla can help with hair growth and reduce hair loss.
*PREGNANCY:
Amla murabba is rich in nutrients and is suitable for pregnant women in their 4th to 8th month.
*MINERALS:
Amla is a good source of chromium zinc, copper, and iron.
*ANTIOXIDANTS:
Amla contains gallic acids, a strong Antioxidant.
Murabba Jaat Archives – Muhammadi Dawakhana
NOTE:
“We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.”
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