Garlic oil used in both cooking and medicine. Compelling evidence reports its possess anti-inflammatory, anti-hypertensive, anti-anemic, Anti-hyperlipidemic, anticarcinogenic, anti-antiaggregant, Antioxidants, antiviral, Antimicrobial, anti-fungal, and antiviral activities.
USES & HEALTH BENEFITS
Garlic oil has many potential health benefits including:
ANTI-INFLAMMATORY:
Garlic oil can help with sore and inflamed joints and muscles. The arthritis foundation recommends it to help prevent cartilage damage from arthritis.
BLOOD PRESSURE:
Garlic oil can help improve blood pressure by expanding blood vessels.
ANTIMICROBIAL:
Garlic can help improve blood pressure by expanding blood vessels.
ANTIMICROBIAL:
It contains sulfur – containing compounds that have Antimicrobial properties.
HEART HEALTH:
It is a source of Antioxidants.
MEMORY:
Garlic Antioxidants may help prevent oxidative damage, which could slow down the development of Alzheimer’s disease.
HAIR HEALTH:
It contains sulfur, vitamins E, and vitamin C, which can improve scalp health and prevent breakage.
“Garlic Oil is a potent natural remedy celebrated for its numerous health benefits. Rich in sulfur compounds and antioxidants, it supports heart health, boosts immunity, and promotes overall well-being. Its anti-inflammatory and antimicrobial properties make it a versatile addition to health regimens, offering both therapeutic and culinary applications.”
Cold-Pressed Oils Archives – Muhammadi Dawakhana
NOTE:
“We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.”
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