Garlic has been used, both medicinally and as a food or flavoring, since the dawn of recorded history. Ancient medical text from as far afield as Egypt, China, India, Greece, and Rome discussed the medical uses of garlic. Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug – resistant strains of E coli.
USES & HEALTH BENEFITS
Garlic powder offers a variety of health benefits while serving as a flavorful seasoning in cooking. It enhances the taste of dishes with its robust, savory flavor and is convenient to use and store. Beyond its culinary applications, garlic powder may support heart health by helping to lower blood pressure and cholesterol levels.
*Reduced blood clotting.
*Reduced risk of cancer.
*It reduces atherosclerosis.
*Helps to keep blood pressure normal.
*Lowers bad cholesterol or low- density lipids (LDL).
*It reduces sugar in yhe blood.
*Support immune system function.
*It helps to lose weight.
*It helps to manage cholesterol levels.
*Support the prevention and treatment of cardiovascular disease
*Reduce high blood pressure.
*Reduce blood glucose levels and support the prevention of diabetes.
*Support liver health.
*It helps to maintain a healthy glycemic balance.
*Garlic powder prevents plaque build- up.
powders Archives – Muhammadi Dawakhana
NOTE:
We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.
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