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Blueberries

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*Anti-cancer.

* Vitamins.

* Iron.

* Fiber.

* Antioxidants.

₨ 2,000 – ₨ 7,800

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Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Weight	250gm , 500gm , 1000gm

Description

Blueberries are small, round berries that are native to North America and are a good source of fiber, vitamins, and minerals. They are often eaten fresh, but can also be used in baked goods, jams, or juices. Blueberries are a powerful fruit with various benefits for heart, digestive, and immune health. The nutritional value of blueberries including nutrients like fiber, vitamin C, and manganese.

USES & HEALTH BENEFITS

* It may help lower blood y, improve blood flow, and strengthen the heart. They may also help improve memory in older adults and reduce DNA damage.

* Blueberries are high in antioxidants, fiber, vitamin C, vitamin K, manganese, and potassium C, vitamin K, manganese, and potassium. They also contain vitamin A and iron.

* They contain Antioxidants and chemicals that may reduce swelling and destroy cancer cells.

Blueberries are small, nutrient-rich berries celebrated for their sweet-tart flavor and numerous health benefits. Packed with antioxidants, particularly anthocyanins, they support overall well-being by promoting heart health, improving brain function, and boosting the immune system. Blueberries are also a great source of vitamins C and K, dietary fiber, and manganese. Versatile in use, they can be enjoyed fresh, dried, or frozen and make an excellent addition to smoothies, cereals, baked goods, and salads. Their vibrant flavor and impressive nutritional profile make blueberries a popular choice for anyone seeking a healthy and delicious addition to their diet.

Dried Fruits Archives – Muhammadi Dawakhana

NOTE:

“We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.”