Chandi varq, also known as silver leaf or silver foil, is an edible and decorative silver used in various culinary and cultural applications. It consists of extremely thin sheets of pure silver that are carefully hammered and processed into delicate, nearly translucent leaves. Chandi varq holds a special place in indian cuisine, particularly in traditional sweets and desserts, as well as in certain Ayurvedic and medicinal preparation.
USES & BENEFITS
1.ANTI-INFLAMMATORY:
Chandi varq exhibit potent anti-inflammatory properties that may help reduce inflammation within the body. This can be particularly beneficial in managing conditions associated with inflammation, such as arthritis or inflammatory bowel diseases.
2.BENEFICIAL FOR SKIN:
This is famous for its potential ski enhancing effect. It promotes skin rejuvenation, imparting radiant glow and helping to address various skin concerns such as acne and blemishes.
3.IMMUNE BOOSTING:
The Antioxidant properties of silver leaf contribute to its immune – boosting potential. Regular consumption may help strengthen the body’s natural defense mechanism, making ot more resilient to infection and illnesses.
4.REGULATE BLOOD:
Ayurvedic texts suggest that it has colling properties, which can help regulate body temperature, particularly during hot weather. This makes it a valuable addition to dietary practices, aiding i maintaining internal balance and comfort.
*In some cosmetic and skincare products, edible silver leaf is uesd for its luxurious appearance and potential skin benefits.
* It is thought to have a cooling effect on the body, making its suitable for use in dishes during hot weather.
* It is often used to embellish traditional Asian sweets like barfi, barfi, and paan
supplements Archives – Muhammadi Dawakhana
NOTE:
We provide this information for educational purposes only. The Food and Drug Administration has not evaluated this information. We do not intend this information to diagnose, treat, cure, or prevent any disease.
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